Sea bream with potatoes and radishes

Sea bream with potatoes

The fish is on stage at the table. These oven-baked sea bream are served with an appetizing and crunchy side dish of browned potatoes and radishes.

Ingredients

Main course For 4 people

4 sea bream of approx. 400 g

2 lemons

6 tablespoons of olive oil

salt

pepper

600 g of potatoes

2 bunches of radishes

20 g of panko or breadcrumbs

How to proceed

Preparation:

approx. 30 minutes

Cooking in the oven:

approx. 20 minutes

Total time:

50 min

Heat the oven to 200 ° C. Rinse the fish with cold water and dry them with kitchen paper. Arrange them on a baking sheet lined with parchment paper. Cut the lemons into slices and insert them into the ventral cavities of the fish. Brush the fish with oil and season with salt and pepper. Bake them in the centre of the oven for approx. 20 minutes.

Meanwhile, cut the potatoes into wedges and brown them in oil over medium heat for approx. 15 minutes. Chop the radish leaves and set them aside. Halve the radishes, add them to the potatoes and continue cooking for approx. 2 minutes. Add the panko and let it brown until it is nice and crunchy. Season with salt and pepper. Sprinkle the potatoes with the set-aside radish leaves and serve the sea bream.

Useful tips

Depending on the season, serve the sea bream with an oil flavoured with herbs or wild garlic.

To taste, season the sea bream with a mixture of spices for the fish.

You may be interested to read the orange risotto recipe/ greek cake mantovana recipe/ Pork stew with carrots recipe/ quail wrapped in bacon recipe.

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