Sesame spinach with smoked fish

Sesame spinach with smoked fish

Different varieties of smoked fish served with crusty bread and fresh spinach wrapped in yoghurt and tahini cream. Enjoy your meal!

Ingredients

Main course For 4 people

1 kg of fresh spinach

2 tablespoons of tahini (sesame paste)

4 tablespoons of plain yoghurt

salt

1 teaspoon of lemon juice

500 g of smoked fish, i.e. salmon, mackerel, trout or herring

crusty bread, crackers

How to proceed

Preparation:

ca. 20 minutes

Rinse the spinach, peel them and remove the larger stems. Put them in the pan without draining them. Cover them and let them wither. Drain them, pass them under cold water and let them drain well. Mix the tahini with the yoghurt. Season with salt and lemon juice.

Mix the spinach with half of the yoghurt cream. Arrange the smoked fish on a serving dish and serve it with the spinach, bread and the remaining yoghurt cream. You may be interested to read the orange risotto recipe/ greek cake mantovana recipe/ Pork stew with carrots recipe.

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